Expressions of Interest
A Rare Opportunity to Acquire an Established Local Bakery
An excellent opportunity to acquire a long-established, family-owned bakery operating since 2001, with a strong local reputation for quality fresh bakery products.
The business has been owned and operated by the same owners since opening, making them the longest-serving business owners in the shopping centre. The bakery originally operated as a Brumby’s Bakery until 2012, before continuing successfully as an independent bakery.
The bakery enjoys a loyal customer following, offering fresh baked breads, cakes, pies and a broad range of sweet and savoury products, 6 days a week.
A particular drawcard is the bakery’s fresh pizza dough, sold by the kilogram, and par-baked pizza bases, both of which sell very well.
The business also services an established base of long-term wholesale customers, including local cafes, hospitality businesses and sporting clubs. Further details regarding the wholesale customer base and established supply relationships are available on application.
Located within an established local shopping centre surrounded by a high-density residential catchment, the bakery benefits from a good mix of successful, long-standing businesses, many of which have operated within the centre and local area for many years.
Key Highlights
• Same owners since 2001
• Previously operated as a Brumby’s Bakery until 2012
• Top 4 finalist in the 2026 Melville/Cockburn Business Awards
• Very reasonable rent of approximately 3.9% of turnover
• Strong-selling fresh pizza dough and par-baked pizza bases
• Established wholesale and sporting club customer base
• Established retail and takeaway operation
• Great customer reviews
• Active customer engagement and regular specials
• Potential to introduce coffee and lunch offerings
• Potential to open Mondays and increase trading hours and income
A rare opportunity to acquire a genuinely long-established bakery with proven trade, very reasonable occupancy costs and clear avenues for further growth.
