A beautifully established, premium Bakery Café, positioned on the North side of Melbourne’s CBD (within 5–6km distance)
Situated on a main road and in a famous and high-demand inner-city location
Passive Owner, business running fully under management, supported by a professional team of baker, pastry chef, and front-of-house staff.
Highlights
• Estimated Net Profit (Return to Owner): $5,500 p/week (approx. $290k a year)
• Asking Price: $490,000
(ROI just over 1.5 year)
• Low Rent of : $853 per week only, with Long secured Lease: approx. 15 years
• Fit-Out & Equipment: Over $250k worth of high-grade bakery machineries and equipment
• Coffee Consumption: 30+ kg a week
The operation is built around a premium French-inspired bakery café concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)
An ideal opportunity for:
• Owner-operators seeking strong cashflow
• Chefs or bakers looking for a flagship business
• Investors wanting a managed, high-return food business
• Groups considering future multi-site expansion or wholesale supply
Growth Opportunities
• Extend trading hours or additional service periods
• Introduce wholesale or B2B supply
• Expand catering or corporate orders
• Leverage brand into additional locations
Asking Price: $490,000
FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT “SAM VASLI”
M: 0432 579 502
EXPERT BUSINESS BROKERS
