Beachfront Dumpling Noodle Bar near Rosebud for Sale
No chef, liquor licence — 11 years on the lease
THE OPPORTUNITY
Beachfront hospitality venues on the Mornington Peninsula with a long lease, liquor licence and proven trading history are extraordinarily rare — and this one is available now, with a motivated vendor ready to negotiate.
Positioned directly on the Rosebud beachfront as the first restaurant encountered leaving the beach, this dumpling and noodle bar generates $621,000 in annual turnover, reaching approximately $35,000 in weekly sales during peak season, and runs on a simplified no-chef model with multiple revenue streams — dine-in, takeaway, and a gelato bar.
After 7 years building a beloved coastal institution, the vendors are moving into semi-retirement. This is a genuine lifestyle-driven sale — the vendor is committed to selling before the end of the year and will consider all reasonable offers.
AT A GLANCE
• Asking price: $250,000 — or make us an offer
• Vendor motivated: must sell before end of year
• Location: Beachfront, Rosebud
• Annual turnover: $621,000
• Peak weekly sales: ~$35,000 | Off-peak: ~$13,000
• Lease: 11 years remaining, with 5x5x5 options
• Staffing: No qualified chef required
• Licence: Full liquor licence
• Established: 7 years
WHY THIS BUSINESS STANDS OUT
• Prime beachfront position — the first restaurant encountered leaving the beach, with unrivalled natural foot traffic from holidaymakers, day-trippers and locals year-round
• Strong, verifiable turnover — $621,000 annually, with vendor-stated net profit of $70,000. Several personal vendor expenses in the financials won’t transfer to a new owner, improving the true profitability picture
• Year-round trading, not just summer — peak weekly sales of ~$35,000, off-peak ~$13,000
• Lean, simple operating model — no qualified chef required; a streamlined menu and prep system keeps labour costs low and staffing straightforward
• Full liquor licence — supports dine-in revenue, upsell opportunities and event potential
• Three revenue streams in one location — dine-in, takeaway, and a gelato/ice cream bar
• Broad customer appeal — menu caters to vegan, vegetarian and gluten-free diets
• Large outdoor deck with iconic beachfront and pier views — strong al fresco capacity and atmosphere
• Exceptional lease security — 11 years remaining with 5x5x5 options
• Low owner reliance — current owner works in a supervisory capacity, not hands-on in the kitchen, showing the business runs independently of the operator
• 7 years of established trading with a loyal local and tourist customer base already built
• Growing market — Rosebud continues to grow as a Melbourne-accessible lifestyle and tourism destination
A GENUINE OPPORTUNITY, A MOTIVATED VENDOR
This is a rare chance to secure a profitable, beachfront hospitality business with a long lease and liquor licence at a price point open to negotiation. The vendor’s timeline is clear — sold before year’s end, or the doors close — so serious offers will be given genuine, prompt consideration.
Detailed financial information is available to qualified buyers following a signed confidentiality agreement. All enquiries handled in strict confidence.
EXCLUSIVE SELLING AGENT
Camil Talj — Business Broker
Mobile: 0423 661 274
Email: camil@mercba.com.au
Office: 1300 737 961
DISCLAIMER:
Mercury Business Sales and Valuation and/or their agents, for themselves and for the vendor of this business for whom they act give notice that (i) All information given in relation to this business, whether contained in this document or given orally, is given without responsibility, (ii) Intending purchasers should satisfy themselves as to the accuracy or truth of all information given by their own inspections, searches, inquiries, advices or as is otherwise necessary. (iii) No person in the employment Mercury Business Sales and Valuation has any authority to make or give any representation or warranty.
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