Over $200k Net Profit | Massive $32k+ Weekly Turnover
If you are looking for a commercial asset that offers a spectacular, high-yielding return on investment (ROI) from day one, this is it. While many businesses sell you “potential,” this renowned, licensed regional eatery delivers raw, proven performance: pulling in an average of $32,000+ in weekly revenue and banking over $200,000+ in annual Net Profit.
The Numbers:
• Asking Price: $450,000 + SAV—unbeatable value for a business turning over $1.6M+ annually.
• Net Profit: $200,000+ per annum (Verifiable, rock-solid net returns).
• Weekly Revenue: $32,000+ average and incredibly consistent year-round.
• Coffee Volume: Pumping out a massive 30kg+ of coffee every single week.
Excellent Infrastructure & Fit-Out
Housed in a breathtakingly restored, 100-year-old former mechanic’s garage, this venue seamlessly blends industrial-chic architecture with warm farmhouse hospitality. No expense has been spared on its transformation:
• Premium Aesthetics: Striking polished concrete floors, soaring high ceilings, and stunning historic farmhouse tables sourced from across Australia (including Port Arthur) included in the sale.
• The Layout: A highly flexible floor plan featuring distinct zones for high-volume dining, a curated retail hub, and a local produce store.
• Capacity: Fully licensed for up to 100 guests across light-filled indoor spaces and a beautifully landscaped, low-maintenance courtyard garden.
• Back-of-House Powerhouse: A purpose-built, state-of-the-art commercial kitchen, walk-in cool room, spacious storerooms, and premium amenities designed to effortlessly handle $32k+ trading weeks.
Why This Business is a Winner
• Fully Staffed: Bypass the regional skills shortage. The business comes with an experienced, highly motivated, and fully engaged team already running the floor and kitchen flawlessly.
• Immediate Cash Flow: This is a finely tuned machine. With a comprehensive handover and full training provided by the outgoing owner, you will be banking profits from the literal moment you log into the point-of-sale system.
Staff No
The business is operated by an experienced and highly engaged team of full-time, part-time, and casual staff with the support of the owner
Lease Info
A new lease or the freehold is available for the new owner
Trading Times
Monday, Wednesday, Thursday, Friday 8 am – 2 pm (Closed Tuesdays. Saturday & Sunday 9 am to 3 pm
Size of Premises
Full commercial kitchen, plenty of storage and refrigeration. Indoor and Outdoor seating area, easy customer parking and access.
Opportunity
Unlocking the Potential: Where Can You Take It? While the current business is a highly profitable, well-oiled machine, the foundations are laid for a savvy operator to scale up significantly: • Extend the Hours: Capitalize on the liquor license by introducing tapas nights, weekend dinners, or a vibrant cocktail hour. • Diversify the Space: The flexible layout and infrastructure are perfect for adding an on-site coffee roastery, micro-distillery, or artisan bakery. • Event Venue: Utilise the stunning courtyard and indoor space to capture the lucrative regional wedding and private function market.
***Weekly Sales & Turnover***
Coffee Sales Per (Kg): 30kg+
Wages: $9,880
Net Profit: $4k+
Turnover (inc GST): $32k
