Purpose Built Facility | $595,000 + SAV | 14 Years Established B2B & Private
Years of momentum, zero retail headache, and immediate day-one profit.
This fully set-up commercial catering business in Sydney’s North-West offers the ultimate plug-and-play opportunity. The massive setup costs, council approvals, and years of customer acquisition are already done.
You walk into a spotless, high-capacity commercial kitchen backed by a rock-solid roster of government, corporate, and
institutional clients. It’s an unbeatable foundation for an owner-operator or an established brand looking to scale overnight.
The setup is flexible:
• For an owner-operator: Run it as it is and take home a great income.
• For an existing food business: Use the large kitchen space and established client base to expand your current operation or launch a new concept.
• Predictable B2B Income: Zero reliance on retail walk-ins. Built on high-volume, recurring accounts across Government & Emergency Services, Educational Institutions, Professional Sports Teams, and Corporate Clients.
By The Numbers:
Exceptional margins, minimal overheads, and immediate cash flow from day one.
• Net Profit: $388,000+ (Adjusted) | 37% Net Margin
• Annual Revenue: $1.0M+ with 9% YoY Growth
• Gross Profit: 77% (COGs: 23% | Wages: 26%)
• Rent Overhead: Locked at <7.5% of Turnover
Please note: For confidentiality, the image in this advert is generic and is not of the actual business.
Lease Details:
New 5 x 5 Year Lease commences from settlement date
Premises Details:
Why This Business Stands Out:
• 210sqm Commercial Footprint: Sprawling open-plan production kitchen with a massive walk-in fridge, walk-in freezer, and huge dry storage.
• Fleet Included: Comes complete with 3 delivery vehicles and 4 dedicated parking bays.
• Turnkey Systems: Fully documented operational blueprints, standardized prep workflows, and active supplier accounts ready for immediate handover.
• Secure Tenure & 24/7 Access: Brand-new 5+5 year lease providing long-term security and unrestricted 24/7 operational freedom.
Staff Details
• Owner Operated – Chef and Operations Manager
• Additional qualified Chef employed with casual staff who handle events, deliveries and food prep
Opening Hours:
Monday 9am–5pm
Tuesday 9am–5pm
Wednesday 9am–5pm
Thursday 9am–5pm
Friday 9am–5pm
Saturday 9am–5pm
Sunday 9am–2pm
Opportunity:
Your Next Step
Businesses offering this level of profit, secure client loyalty, and a fully equipped setup rarely come to market.
Whether you’re an ambitious owner-operator looking for strong earnings or an established company ready to expand,
everything is built and ready for a smooth handover.
**Weekly Sales & Turnover**
Cost of Goods: $4,727 (23%)
Wages: $5,009 **Adjusted**
Net Profit: $7,765
Turnover (inc GST): $22,940 Incl GST
Rent: $1,443 + GST
