Weekdays only. Home before 3pm. Every weekend free.
This established takeaway has been feeding its local working community for almost 30 years. It is a genuine Monday to Friday operation — open at 5:30am, closed by 2:00pm, with no weekend or public holiday rosters to manage.
This is the business people say they want and rarely find: established, profitable, straightforward to run, and finished for the day before most hospitality venues have started dinner service.
THE BUSINESS
Operating from an 87sqm shop in a busy bayside Brisbane commercial precinct with 35 seats in total, the business serves breakfast, lunch, barista coffee and homemade meals to a loyal weekday base of local businesses, trades and surrounding workers.
Its reputation is built on fresh homemade food, generous portions and honest value — reflected across a 4.7 Google rating from customers who have been coming back for years.
The business runs with an owner-operator and two casual employees. Recipes, supplier relationships, operating procedures and staff training manuals are all documented.
THE NUMBERS — FY2026
• Revenue: $311,127
• Adjusted net profit to a working owner: $119,588
• Asking price: $185,000 plus stock ($4,000 approx)
• Plant, equipment, fixtures and fittings included, with assets owned outright and no outstanding finance or equipment lease commitments.
Four years of trading history and a full add-back schedule are available to qualified buyers on signing a confidentiality agreement.
THE OPPORTUNITY
The current owner has deliberately kept the operation simple and five days a week. That leaves clear, uncomplicated growth for a new owner with energy:
• Weekend trading — currently closed Saturday and Sunday, with customers regularly asking for it
• Catering — no active catering offer despite a captive base of surrounding businesses
• Online ordering and delivery platforms — not currently used
• Marketing — minimal advertising to date and a modest social media presence
WHY IT’S FOR SALE
Retirement. The owner is ready for the next chapter and is committed to a proper handover, including two weeks of hands-on training and full support for the incoming owner.
WHO IT SUITS
A first-time buyer, an owner-operator couple, or an experienced hospitality operator who has had enough of nights and weekends. No formal qualifications or prior experience required — full training is provided.
Enquire today!
Sunset Business Brokers
(07) 3703 1890
Jade – Business Broker
Fral – Executive Assistant
