Only $280K | Potential $193K Owner-Operator Benefit
ASKING PRICE
$280,000 + SAV
FULLY MANAGED. OWNERS NOT REQUIRED. EXCEPTIONAL RETURNS.
This established modern Asian hospitality business is currently run completely under management. The owners are not rostered in the venue and have no day-to-day operational role.
Now reduced to $280,000 + SAV, the business offers two compelling operating options:
– Approximately $116,000 adjusted profit under management
– Approximately $193,000 potential owner-operator benefit
– Approximately $764,000 FY2026 sales excluding GST
– Approximately 75% gross margin
An owner-operator could replace the existing management position, currently allowed for at $77,000 per annum including super, creating a potential annual benefit of approximately $193,000.
That represents just 1.45 times the potential owner-operator benefit-or approximately 2.4 times adjusted profit while retaining the existing management structure.
NO SPECIALIST CHEF OR EXPERIENCE REQUIRED
Do not mistake distinctive food for a complicated business.
The Vietnamese-inspired menu is supported by documented, tried-and-tested recipes, established procedures and an experienced team already in place.
The kitchen uses straightforward commercial equipment, with no specialist machinery or complicated production process. The business does not depend on the owners or one particular chef to maintain the quality of its food.
The outgoing owners are also prepared to provide an extended training and handover period, giving the incoming buyer practical support and confidence throughout the transition.
RECENT SALES MOMENTUM
The latest complete trading figures show sales moving back in the right direction.
Monthly sales increased from approximately $51,000 in April to $67,600 in May, $71,700 in June and $71,800 in July.
July sales were approximately 14.7% ahead of July last year. Combined sales across May, June and July were also ahead of the corresponding period last year.
KEY FEATURES
– Completely run under management
– Owners not working operationally in the business
– Approx. $116,000 adjusted under-management profit
– Approx. $193,000 potential owner-operator benefit
– Approx. $764,000 FY2026 sales excluding GST
– Approx. 75% gross margin
– Primarily daytime trading
– Only limited evening trade currently
– Established dine-in, takeaway and delivery sales
– Preferred catering relationships
– Documented recipes and operating procedures
– Experienced and loyal team in place
– No specialist kitchen equipment required
– Strong, professionally developed brand
– Lease to 2029 plus a further five-year option
– Comprehensive extended training and handover
– Further growth available through additional evening trade
At $280,000 + SAV, this is a rare opportunity to acquire a profitable, fully managed hospitality business with an established team, proven systems and significant earnings available to either an investor or an owner-operator.
A buyer does not need to be Vietnamese, a chef or experienced in this style of food. They need to recognise the value of a well-established business that has already done the difficult work of building the brand, menu, team and systems.
Enquire with Olivia Casson
Hospitality Business Broker | Sydney
Financial figures are based on the broker’s analysis of management-prepared, unaudited FY2026 accounts and proposed adjustments. Prospective purchasers must undertake their own independent due diligence.
Please note that, for confidentiality, images used in this advertisement are generic and are not of the actual business.
