Summary Snapshot:
– Approx. $1.6M annual revenue with consistent performance
– Premium regional restaurant in affluent, high-spend catchment
– Limited competition with strong local and visitor demand
– Semi-managed operation with experienced team in place
– Owner removed from day-to-day operations (10+ months ago)
– Dual shopfront with strong exposure and flexibility
– Liquor licence for 146 pax
– Secure leases in place through to 2044 – over two shop fronts
– Total rent approx. $55,000 per annum (3.5% of revenue)
– Established systems, processes, and staff onboarding frameworks
Positioned within one of regional Victoria’s most affluent and tightly held destinations, this is a rare opportunity to acquire a highly regarded restaurant with strong foundations already in place.
Generating approximately $1.6 million in annual revenue and $6,000+ per week in adjusted net profit (EBITDA) under a semi-managed structure, the business demonstrates consistent performance across approximately 49 weeks of trade per annum, supported by a loyal, quality-driven customer base and strong repeat trade.
A highly regarded restaurant offering a refined and welcoming dining experience, built on consistency, quality, and strong local support. The venue has established itself as a destination within the region, attracting both loyal residents and visiting clientele seeking a premium offering.
Surrounded by a dense base of high-income residents and a steady flow of destination visitors, the restaurant benefits from exceptional spending capacity and limited direct competition, creating a highly defensible market position.
The business is currently operated under semi-management, with the owner having stepped away from day-to-day operations over the past 10 months to focus on family and external commitments. The restaurant continues to perform under this structure, offering immediate stability with the option for a more hands-on approach to unlock further upside.
Well-developed systems and processes are in place across staffing, onboarding, and daily operations, allowing for a seamless transition and consistent performance from day one.
A key highlight is the dual shopfront configuration, providing operational flexibility and strong street presence. Combined with a secure lease in place through to 2044 and exceptionally low occupancy costs (approximately 3.5% of revenue), this represents a highly attractive and sustainable cost base for a restaurant of this calibre.
Rent $55k per annum
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
Lease Details
Current 4 years plus 4 x 4 till 2044
Premises Details
-Prominent dual shopfront hospitality premises
-Strong street presence with high visibility and foot traffic
-Well-presented dining areas with a warm and inviting fit-out
-Liquor licence for 146 patrons
-Fully equipped commercial kitchen supporting efficient service
-Functional layout allowing seamless front and back-of-house flow
-Flexible configuration across both tenancies
-All plant and equipment owned (no finance or leasing obligations)
-Suitable for a range of hospitality concepts and service styles
-Total rent approx. $55,000 per annum (combined)
-Excellent rent-to-revenue ratio (3.5%)
The premises are well suited to both continued operation in its current format or repositioning to suit an incoming operator’s vision.
Staff Details
-Total team of approximately 10–12 staff supporting operations
-1 x Full-Time Restaurant Manager overseeing daily operations
-Established team structure supporting semi-managed operation
-Full-time Restaurant Manager leading daily service and operations
-Skilled kitchen brigade including chefs, apprentice, and kitchen support
-Experienced front-of-house team across service, bar, and admin functions
-Balanced mix of full-time and casual staff for operational efficiency
-Owners removed from day-to-day involvement for over 8 months
-Proven staffing model delivering consistent service and performance
Opening Hours
Wed to Sun – Dinner
Thur to Sun – Lunch & Dinner
Opportunity
A rare opportunity to acquire a premium, semi-managed restaurant generating approximately $1.6M+ in annual revenue within a high-income regional market.
With exceptionally low occupancy costs (3.5% rent), a secure lease to 2044, and an established team and systems in place, the business offers immediate income and operational stability.
An incoming purchaser can continue under the current structure or unlock further upside through operational improvements, extended trading, and strategic growth initiatives.
Weekly Sales $33,188
Rent p/a $55k
Weekly Net Profit $6,000 plus weekly (EBITDA)
