Thirty-nine acres on the Fraser Coast, a few minutes’ drive from the water, built around a working tavern and a licensed 9-hole, 18-tee golf course. The tavern runs a full bistro and bar, and the commercial kitchen is already set up for weddings, functions and corporate days, so there’s cash flow sitting in this deal before you even get to the land itself.
On site there’s a two-storey residence with a separate granny flat, so an owner-operator or caretaker can live on the property rather than commute to it. The golf course carries an established membership base paying to play week in, week out, giving the operation a recurring income line that most raw land bank opportunities don’t have.
Then there’s the land. Thirty-nine acres, bordered by ponds and bushland, wildlife on the doorstep, and an existing liquor licence that already covers functions, events and concerts. That licence is the part buyers tend to underrate: a festival, a market day or a full concert can go ahead here without a fresh application. Combined with the size of the holding, that opens the door to cabins or a camping ground down the track, on top of what’s already trading.
Fraser Coast land in this bracket, freehold, income-producing, and positioned for future subdivision or tourism development, doesn’t come up often. With the region’s property market moving the way it has, this is as much a long-term land position as it is a going concern.
Selling Points:
Freehold land bank on the Fraser Coast, close to the water
39 acres with room to expand into cabins or a camping ground
Fully licensed 9-hole, 18-tee golf course with an established membership base
Tavern, bistro and bar already trading
Commercial kitchen set up for weddings, functions and corporate events
Two-storey residence plus a separate granny flat for on-site living
Existing liquor licence covers festivals, markets and concerts
Positioned for future subdivision or tourism development in a rising market
