Why This Business Stands Out
• 8 years of consistent trading and strong, verifiable brand recognition in the region
• Annual revenue of $500,000–$550,000 with a ~17% profit margin — well above the 3–9% Australian hospitality industry benchmark
• Diversified revenue across weddings (40%) and functions/festivals (60%) — not reliant on a single season or market
• Zero lease/location overheads thanks to a fully mobile model
Included in the Sale
• 2020 custom offset smoker trailer with full kitchen fit-out
• 2024 custom offset smoker trailer with full kitchen fit-out
• Mobile horse float bar, fully equipped incl. coffee machine
• Charcuterie Table operation and equipment
• All catering and event service equipment
• Established social media, website, and customer database
• Transferable liquor licence for the mobile bar
• Trained, existing casual event staff, available to continue with the new owner
• Introductions to existing supplier relationships
Guaranteed Forward Revenue
Strong bookings on the calendar through July next year, with limited availability remaining and early momentum already building for next Spring’s wedding season — giving the new owner confirmed turnover from day one.
A Smooth Transition
The current owners are committed to a genuine handover — including a transition period working alongside the new owner, tastings, and introductions to key venues, suppliers, and existing staff — ensuring the brand’s reputation carries forward seamlessly.
Why We’re Selling
Growth elsewhere in our business portfolio means our focus and resources are shifting — we’re ready to hand smo-KING Barbeque to an owner who can give it the full attention it deserves to keep thriving.
Serious enquiries only — financials available on request subject to NDA.
